Opłata za przygotowanie zaplecza kuchennego zależy od logistyki i potrzebnego wyposażenia. Jej wysokość może się różnić w zależności od miejsca, w którym możemy świadczyć usługi. Prosimy podać miejsce przyjęcia i wybrane menu, abyśmy mogli przygotować wycenę. Obsługa kelnerska jest dodatkowo płatna, jeśli będzie potrzebna, ale możemy współpracować z kelnerami, których zapewnią Państwo we własnym zakresie.

Classic dinner menus

£25 per person 

Roast chicken 

Half a chicken with stuffing and 

sausages wrapped in bacon 

Coq au vin 

Boned chicken breasts cooked in a onions, 

bacon, mushrooms,  and red wine sauce

Chicken a la king

Diced chicken breast cooked in a sherry  cream sauce

 garnished with red and yellow peppers

Chicken Kiev

Breadcrumbed Chicken breast stuffed 

with garlic butter

Chicken Breast & smoked bacon casserole

with root vegetables, red wine and dumplings 

Fricassee of chicken 

Chicken breast and button mushrooms

cooked in a white wine cream sauce

Escalope of pork Valentine 

Loin of pork coated in a herb crust 

served with apple sauce

Escalope of pork Cordon Bleu

Escalope of pork wrapped with ham and edam cheese

 served with a cheese sauce

Pork steaks, bacon, apple

& cider casserole

Honey roast gammon

Joint of gammon coated in honey, mustard and 

studded with cloves served with a light gravy 

and homemade piccalilli

Roast topside of beef 

Yorkshire pudding and horseradish sauce

Pot roasted brisket 

Cooked on a bed of root vegetables 

Braised beef & onions 

Served with dumplings

Braised beef olives 

Slices of beef with a forcemeat stuffing,

Beef Bourguinonne 

Diced beef, cooked bacon, onion, mushroom and red wine sauce

Navarin of lamb

Glazed roast loin of pork  

A loin stuffed with an apricot and apple stuffing

 sprinkled with brown sugar and then carmalized.

Served with a Calvados sauce

Fillet of chicken Maison 

Chicken breast stuffed with Brussels pate

and then coated in a mushroom and white wine sauce

Fillet of chicken Alexandra 

Chicken breast served with a red wine tomato and 

mushroom sauce tarragon, tomato, onions, 

peppers white wine sauce

Fillet of chicken Bourguingonne

Chicken breast coated with a bacon, onion

 and mushroom red wine sauce

Fillet of chicken Laperouse 

Chicken breast coated in a cream brandy

sauce and served with a stuffed mushroom 

topped with artichoke

Fillet of chicken Portugaise 

Chicken breast served with onions, mushrooms, 

diced tomatoes and garlic in a white wine sauce

Fillet of chicken Florentine 

Chicken breast stuffed with spinach, nutmeg and 

chicken forcemeat, coated in a supreme sauce

Spinach gnocchi  

with spinach and parmesan sauce 

Gourmet dinner menus

Fillet of beef Wellington

Fillet steak topped with a mushroom stuffing and pate 

enclosed in puff pastry and served in a red wine sauce

Roast sirloin of beef Chasseur 

Served with a tomato, mushroom, 

onion and red wine sauce

Roast sirloin of beef Forestiere   

Served with a bacon, mushroom 

and onion red wine sauce

Roast sirloin of beef Tyrolienne 

A rich beef and tomato red wine sauce 

topped with caramelised onion

Roast sirloin of beef Diane 

Coated in mushroom, tomato, onion 

and brandy creamed sauce

Noisettes of lamb Reforme 

 Piquant and deliriously seasoned sauce 

with herbs and spices