2chefs.co.uk
Barbecue menus - Pig roast menus - Smokehouse menus - Hot buffet menus
- Street food menus - Pie and pea menus
Street Food
Chicken and chorizo paella
Served in a tortilla bowl topped with a tomato a salsa and salad
Halloumi cheese and Mediterranean veg paella
Served in a tortilla bowl topped with a tomato a salsa and salad
Chicken and Mediterranean veg salsa
Served in a tortilla bowl with dirty rice,
sprinkled with crushed tortilla, cheese and salad
Mexican Chicken and Roasted Red Peppers
in a Johnnie Reggie sauce served in a tortilla bowl with dirty rice,
sprinkled with crushed tortilla, cheese and salad
The Drunken Chilli Con Carne
Made with Theakstons Old Peculiar Served in a tortilla bowl with dirty rice,
sprinkled with crushed tortilla and cheese
The Beverley Stacker
4oz beefburger, cheese, pulled pork, bacon and fried onions
Texas Pulled Pork
Served in spicy cider sauce in a tortilla bowl with dirty rice,
sprinkled with crushed tortilla and cheese
Barbecued Halloumi Slab
With roasted red peppers, sweet chilli sauce served in a breadcake.
Home Smoked Sausage Swirls
topped with a yellow and red peppers in a Cajun Sauce served in a breadcake
Pepper Whole Roasted Rump of Beef
Rump roasted and finished on the barbecue carved and serve in a pitta bread with a lime salsa
along side our homemade luxury coleslaw and salad
Whole Leg of lamb
Marinated in mint sauce,garlic,honey and dijon mustard
roasted,then finished on the barbecue served in pitta bread with a mint salsa
Vegan street food
Sweet potato, Kale and Butter bean curry
Ginger,coriander, gram marsala fennel seed, celery fennel seed,
lime ,coconut milk, lime and chilli
Red and Yellow pepper and Chick peas Ragout
Bulgar wheat. paprika, basil, sivverskin onion
Barbecue Menus
Our barbecue menus would make a 3 course meal
with choices from our starters an dessert menus.
Barbecue A
Onions and cheese
The home smoked Beverley banger
In a brioche roll served with mayonnaise
Hand made smashed beef burger
in a bread bun
Served with American mustard and tomato sauce
Barbecue B
Onions and cheese
Chicken and barbecue sauce
Hand made smashed beef burger
The home smoked Beverley banger
Freshly smoked in our new smoker
Pulled pork paella
with a Johnnie Reggie sauce
Luxury coleslaw, tossed salad
Crushed potato salad
American mustard and tomato sauce
Barbecue C
Chicken and barbecue sauce
Chicken and Johnnie Reggie sauce
6oz rib eye beef steak
Escalope of pork
Served in our own smoked mesquite sauce
Luxury coleslaw, tossed salad
Crushed potato salad
Baguettes and butter
Barbecue d
Chicken and barbecue sauce
Chicken and Johnnie Reggie sauce
6oz rib eye beef steak
Spicy lamb onion and pepper kebab
Marinated in olive oil, garlic spices
yogurt and lemon juice
Luxury coleslaw, tossed salad
Crushed potato salad
Baguettes and butter
Barbecue E
Chicken and barbecue sauce
Chicken and Johnnie Reggie sauce
Mini rack of lamb
Fillet of beef
Luxury coleslaw, tossed salad
Crushed potato salad
Baguettes and butter
Hot roast pork, smoked Texas pulled and roast beef
Pig roast
10 oz of pulled pork, homemade stuffing and
apple sauce in a bread cake
Pulled pork Texas style
Whole shoulders of pork coated in american mustard and honey with a spicy Cajun rub cooked slowly for 12 hours
10oz of pulled texas pork, sweetcorn fritter
and fiery onions in a bread cake
Coleslaw and tossed salad
Hog feast hot buffet
Roast shoulder of pork
with stuffing and apple sauce in a breadcake
Smoked Beverley bangers
Home made hot pork pie
Coleslaw and potato wedges
The Hot Diggidy Dawg menu
Pulled Boston butt pork
Rubbed with our secret recipe
Smoked in our smoker for 12 hours
served with our homemade Johnnie Reggie Sauce
Smoked handmade sausages
Coated in our onion, red pepper, honey,
chilli and black pepper sauce
Chilli con carne
Topped with crushed tortilla and cheese
Buffalo chicken wings
Crushed potato mayonnaise
and chive salad
Coleslaw
Dirty rice
Great Balls of Fire menu
Pulled firecracker brisket
Rubbed with our secret recipe
served with our homemade Johnnie Reggie Sauce
Barbecued chicken legs
Cooked on our bbqs and finished off in our
homemade honey and mustard bbq sauce
Holy cow burger
Drizzled with own smoked mesquite sauce
With caramelised chilli onions, sliced mature cheddar,
crispy streaky bacon.
Crushed potato mayonnaise
and chive salad
Coleslaw
Dirty rice
All American Desserts
A choice of a trio of mini desserts
Red Velvet Cake
New York Style Cheesecake
Moms homemade apple pie
Key lime pie
Uncle Sams brownies
Pecan pie with maple syrup
Pie and peas
Our substantial homemade pies are made in deep trays with a light crusty butter pasty and filled with traditional British cuts of beef or chicken.
All our pies are made in multiples of 15
Beef pie,
mushy peas with mint sauce and gravy
Chicken pie,
mushy peas with mint sauce
Vegetarian pie
mushy peas mint sauce and gravy
Disposable plates and forks are provided
The pie dinner
Choose a pie from
Beef, chicken or veggie pie
Mashed potatoes mushy peas buttered carrots,
white cabbage gravy and mint sauce
The barn dance cowboy menu
Whole cow pie
Cowboy potatoes
Slice potatoes, corned beef and
onions cook in a beef stock
Chuck wagon baked beans
Baked beans, smoked bacon,
ground beef in a tangy tomato sauce
Hot buffet dishes
Chicken Tikka Masala with balsamic rice
Chicken Korma with balsmatic rice
Coconut milk, cumin, ginger, chilli, coriander almonds and cream.
Jambalaya
Chicken, Chorizo sausage, peppers, mixed vegetables,
prawns, garlic and cajun spices
Beef lasagne and salad
Vegetable lasagne and salad
Beef chilli con carne & rice
Chicken smoked bacon pasta in a parmesan
cheese cream sauce with salad
Chicken a la king & rice
Cream sauce with capsicums and sherry
Coq au vin & rice
Onions, lardons, mushrooms garlic in a red wine sauce
Chicken & mushroom pie
Served with boulangerie potatoes
Belly pork, bacon, apple and cider casserole
Belly pork, bacon, apples, potatoes cooked in cider
with a cobbler topping
Beef goulash and rice
Beef stew & dumplings
Beef Bourguingonne and dumplings and rice
Lancashire hot pot & dumplings
Braised sausages & Yorkshire pudding
Classic fish pie & garden peas
Jalousie of roasted Mediterranean
vegetables, and salad
Spinach gnocchi
Fresh and poached mashed potato
served with a rich creamy parmesan sauce
