2chefs making smoke on the barbecue.
Lamb, red pepper and onion kebabs.
One satisfied guest enjoying his burger
Barbecue chicken breasts cooking, to be served in our Johnnie Reggie sauce
Barbecued chicken been finish off in our very own BBQ sauce.
Our freshly made beefburgers for our BBQs
Roasted whole shoulder of pork
Roast topside of beef ready for the sandwiches
Our freshly baked homemade pork pies made with our secret seasoning
The smoked shoulder of pork is ready come out our smoker and to be served with our very own Johnnie Reggie sauce.
Smoked pork has been cooked for 10 hours and is now ready to be pulled and served with our own Johnnie Reggie sauce.
Smoked sausages with onion, red pepper, honey, chilli and black cracked pepper sauce.
Freshly baked homemade beef pies just out the oven. We only use British beef.