2chefs.co.uk
Chilled Gallia melon and lemon sorbet £4.50
Tossed in Orange Liqueur garnished with oranges
Smoked salmon and prawn mousse
Garnished with a trio of lettuce, sliced lemon and melba toast
Assiette of piped profiteroles £4.50
Stilton and celery, bousin and smoked bacon
cheddar cheese and onion
Mushrooms and mozzarella sauce £4.50
In a creamed garlic sauce, served in a filo pastry cup
Spicy chicken goujons £4.50
Served warm with a salsa and coronation dip with salad and a trio of lettuce
Mediterranean chicken £4.50
A boned chicken leg marinated in yoghurt,
tomatoes, basil and garlic served with a light spicy sauce
Homemade cod and smoked haddock fishcakes £4.50
Served with prawns, tartar sauce and salad tossed in a dill dressing
A trio of tomato,onion and garlic bruschettas £4.50
Feta cheese and olive basil dressing
Smoked bacon and shaved parmesan cheese
Haddock, anchovies gherkins and capers
Salade Niciose £4.50
Fresh green beans with marinated anchovies, quails eggs, cherry tomatoes, olives and baby potatoes bound in french dressing.
Chicken Caesar salad £4.50
Tender chicken, croutons, hard boiled egg dressed on cos lettuce with shaved parmesan drizzled with a Caesar dressing
Minestrone soup £4.50
Served with slices of French sticks coated with parmesan
Chicken broth £4.50
Served with a crusty roll and butter
Cream of mushroom soup £4.50
Served with a crusty roll and butter
French onion soup £4.50
Served with a slice of french stick coated in
parmesan or cheddar cheese
Confit of duck with a wild berry glaze £5.00
Served with a parsnip and fennel puree
Freshly made Brussels pate £4.50
Garnished with melba toast,
served a trio of lettuce, salad with lemon dressing
Egg and crispy bacon salad £4.50
With croutons tossed in best butter and served on a bed of gem lettuce
Gigantic prawn cocktail £4.50
4oz prawns garnished with a trio of lettuce,
coleslaw, lemon and multigrain bread
Medley of seafood salad £4.50
Prawn Marie rose, salmon and hollandaise sauce
green lipped mussels and lemon mackerel
Chicken, bacon and pistachio terrine £4.50
Served with melba toast and red onion marmalade
Hot goats cheese tarts £4.50
Served in a puff pastry cup with a coulis of cranberry sauce
Yorkshire puddings £4.50
Served with minced beef and onions
Starters