2chefs.co.uk

 

 

 

 

 

 

Roasted vegetable salad

Marinated in olive oil, garlic spices yogurt and lemon juice

Aubergines, courgette's, peppers, and fennel in a basil dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Riccioli egg pasta salsa

Tossed in a tomato, green and red pepper onion chilli and garlic sauce

Sprinkled with diced bacon and finely chopped onions

with a Dijon mustard rosemary white wine vinegar

 

 

 

 

 

 

 

 

 

Poached pear mixed with mascarpone and Stilton

Drizzled with a star anise, clove, cinnamon honey and red wine dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chunky cherry tomato salsa

Served with cucumber, onions, tossed in lemon, chilli, dill and garlic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tangy potato salad

Potatoes, red onions and celery bound with

a served with a Dijon mustard vinaigrette

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Finely chopped mixed salad

Served with an olive oil and lemon dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chickpeas, olives, oregano, basil,

parsley and olive oil

 

 

 

 

 

 

 

 

 

 

Baked sweet potato

Diced potato mixed with chilli peppers tossed

in a Coriander, lime and yogurt dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet and sour courgette's

White wine vinegar, sugar, coriander and cinnamon

 

 

 

 

 

 

Luxury coleslaw