




|
Buffet D £9.00 per head |
|
Double Decker Sandwiches |
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in granary and white:- |
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Cream cheese with cheddar |
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Apple, celery in mayo |
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Roast beef |
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and |
|
and |
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Corn beef with pickle |
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Chicken and apricot coronation |
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Cheese spicy mango and mint |
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Cheese salsa wraps |
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Ham salsa wraps |
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Mini Wensleydale cheese scones |
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Mini spinach pine nuts smoked cheese |
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and feta cheese pies |
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Chicken fillets and bacon in a flaky pastry case |
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Mini minced lamb coriander kebabs |
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in a mint and yogurt dip |
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Petite corn beef and root vegetable tarts |
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topped with caramelized onion |
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Tuna pancake parcels with chopped tomatoes, |
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red onions, black olives, capers and garlic |


|
Open sandwiches on ciabatta: |
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with ham and creamed cheese |



