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Minestrone Soup £3.00 |
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Served with slices of french sticks coated with parmesan |
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Chicken Broth £3.00 |
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served with herb bread |
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Cream of Mushroom Soup £3.00 |
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Served with croutons |
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Cream of Tomato Soup £3.00 |
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Served with croutons |
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French Onion Soup £3.00 |
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Served with slices of french sticks |
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coated in Parmesan or cheddar cheese |
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Consommé Nicoise £3.50 |
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With diced tomatoes, french beans, |
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finely diced potatoes and chervil |
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Petite Marmite £3.50 |
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With carrots, turnips, leeks, celery and beef |
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Freshly made Brussels Pate £3.50 |
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Garnished with a trio of lettuce and with melba toast |
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Smoked Mackerel £3.50 |
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Served with lemon dressing garnished with a trio of lettuce and salad |
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Egg and Crispy Bacon Salad £3.50 |
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With croutons tossed in best butter and served on a bed of gem |
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lettuce and spring onions drizzled with a tomato dressing |
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Egg and Prawn Mayonnaise £3.50 |
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Garnished with a trio of lettuce, lemon and sliced multigrain bread |
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Garnished with a trio of lettuce, lemon and sliced multigrain |
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Galia Melon Fan and Prawns £3.50 |
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bread, with the prawns coated in a Marie rose sauce |
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Smoked Mackerel & Prawn £3.50 |
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Garnished with a trio of lettuce, coleslaw, lemon sliced |
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multigrain bread with the prawns coated in a Marie rose sauce |
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Gigantic Prawn Cocktail £3.50 |
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4oz prawns garnished with a trio of lettuce, coleslaw, |
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lemon and multigrain bread |
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Medley of Seafood Salad £4.50 |
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Prawn Marie rose salmon and hollandaise sauce |
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green lipped mussels and lemon mackerel |
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Honey Roast Ham Cornets £3.50 |
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Filled with a light creamed cheese and garnished with a |
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trio of lettuce, coleslaw, and multigrain bread |
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Chilled Galia Melon and Lemon Sorbet £3.50 |
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Garnished with fresh mint |
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Chilled Galia Melon and Parma Ham £3.50 |
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Garnished with a trio of lettuce, coleslaw, lemon sliced multigrain bread |
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Chilled Galia Melon Balls £3.50 |
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Tossed in Orange Liqueur garnished with oranges |
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Spinach, smoked ham and £3.50 |
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cream cheese roulade |
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Garnished with a trio of lettuce, coleslaw, lemon sliced multigrain bread |
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Profiteroles filled with a £3.50 |
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trio of cheese mousses |
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Stilton and celery, |
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bousin and smoked bacon, |
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cheddar cheese and onion |
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Mushrooms and Mozzarella £3.50 |
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In a creamed garlic sauce, served in a filo pastry cup |
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Yorkshire Puddings £3.50 |
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Served with minced beef and onions |
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Spicy Chicken Goujons £3.50 |
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Served warm with a salsa and coronation dip with salad and a trio of lettuce |
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Mediterranean Chicken £3.50 |
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A boned chicken leg marinated in yoghurt, |
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tomatoes, basil and garlic served with a light spicy sauce |
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Hot Goats Cheese Tarts £3.50 |
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Served in a puff pastry cup with a coulis of cranberry sauce |
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Baked Tuna £4.50 |
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Served with a honey, soya and ginger sauce |
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Starters |
