2chefs.co.uk
Rob and John are highly qualified chefs that have the skills and are fully equipped to cater for weddings, christenings, funerals, civil ceremonies, private parties and anniversaries.
John has 30 years experience in catering for functions such as event catering, corporate hospitality, dinner parties, business lunches and also prepared, cooked and serve a variety of foods such as hot and cold buffets, canapés, dinners, barbecues, hog roasts, cakes and buns.
They can cater at any type of venue and specialise catering in marques's and provide the equipment that is needed to cook and serve the meal.
Pie and mushy peas
Our generously deep filled homemade beef pie, mushy peas, gravy and mint sauce
£3.60 per person
I would like to thank you both from every one that attended our family night ,they all commented on how lovely the pies where.Many thanks
Kimberley 7/11/11
Hi John,
We would just like to say a very big ‘Thank you to both Rob and yourself for the excellent buffet you provided for our party.
The whole spread was absolutely delicious and was enjoyed by all. Very many people, both young and older, commented on it, and wanted to know who had provided – we were only too pleased to tell them!
Phillips Family 21/12/11
Dear John and Rob
Please find a cheque for our mums funeral
Once again can we thank you for a lovely spread.
Steve and Jenny 09/01/12
John and Rob
Thank you so much for the lovely food and the service that you provided at the Beverley Minster yesterday. Everyone commented on how lovely the food was, and it was very much appreciated you serving the drinks for us.The sausage rolls pork pies were lovely and the are the same.
Kate 25/01/12
Hog roasts
Minimum numbers 80 covers
Whole legs and shoulder of locally reared pork, roasted in the oven. Then served in a large bread cake filled with an abundance of roast pork, stuffing and apple sauce for £3.95 per person
