DINNER MENUS

2chefs.co.uk

Starters  £6.00 per perso
Cream of mushroom soup
Served with a crusty roll and butter

French onion soup
Served  with a slice of french stick coated in 
parmesan or cheddar cheese

Confit of duck with a wild berry glaze 
Served with a parsnip and fennel puree

Freshly made Brussels pate
Garnished with  melba  toast,
 served a trio of lettuce, salad  with lemon dressing 

Egg  mayonnaise and crispy  bacon salad
With croutons tossed in best butter 
served on a bed of gem lettuce

Gigantic prawn cocktail
4oz  prawns garnished with a trio of lettuce, 
coleslaw, lemon and  multigrain bread

Hot goats cheese tarts
Served in a puff pastry cup with a coulis of cranberry sauce

Yorkshire puddings
Served with minced beef and onions

Chilled Galia melon and lemon sorbet 
Tossed in Orange Liqueur garnished with oranges

Smoked salmon and prawn mousse
Garnished with a trio of lettuce, lemon and melba toast

Assiette of  piped profiteroles
Stilton and celery,  bousin and smoked bacon
cheddar cheese and onion

Mushrooms and mozzarella sauce 
In a creamed garlic sauce, served in a puff pastry cup

Spicy chicken goujons
With a salsa and coronation dip 
salad and a trio of lettuce

Mediterranean chicken
A boned chicken leg marinated in yoghurt,
tomatoes, basil and garlic served with a  spicy sauce

Homemade cod and smoked haddock fishcakes 
With prawns, our own homemade tartar sauce and a dill dressing

A trio of  tomato,onion and bruschettas
 Feta cheese and olive basil dressing
Smoked bacon and shaved parmesan cheese
Haddock, anchovies gherkins and capers

Salade Niciose
Fresh green beans with anchovies, quails eggs, cherry tomatoes,
olives and baby potatoes bound in french dressing.

Chicken Caesar salad
Chicken, croutons, egg dressed on cos lettuce 
with shaved parmesan  with a Caesar dressing  

Medley of seafood salad
Prawn Marie rose, salmon and hollandaise sauce
green lipped mussels and lemon mackerel

Chicken, bacon and pistachio terrine 
Served with melba toast and red onion marmalade
  • A trio of tomato,onion and bruschettas starters

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    A trio of tomato,onion and bruschettas starter

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  • Spicy chicken goujons starter  with a salsa and coronation dip and a trio of lettuce

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    Spicy chicken goujons with and coronation dip cherry tomatoes and a trio of lettuce

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    Assiette of piped profiteroles

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  • Yorkshire puddings Served with minced beef and onions

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    Yorkshire puddings Served with minced beef and onions

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Retro dishes 
£18.00 per person

Roast chicken 
Half a chicken with stuffing and 
sausages wrapped in bacon

Coq au vin 
Boned chicken thighs cooked in a onions, 
bacon, mushrooms,  and red wine sauce

Chicken a la king
Diced chicken breast cooked in a sherry  cream sauce
 garnished with red and yellow peppers

Chicken Kiev
Breadcrumbed Chicken breast stuffed 
with garlic butter

Chicken  & smoked bacon 
red wine and dumpling casserole 
Boned chicken thighs cooked with root 
vegetables and red wine

Fricassee of chicken 
Boned chicken thighs and button mushrooms
cooked in a white wine cream sauce

Pork Valentine 
Pork chop coated in a herb crust 
served with apple sauce

Escalope of pork Cordon Bleu
Escalope of pork wrapped around ham and edam cheese
 served with a cheese sauce

Pork steaks, bacon, apple
& cider casserole

Honey roast ham
Ham coated in honey, mustard and 
studded with cloves served with a light gravy 
and homemade piccalilli

Roast topside of beef 
Yorkshire pudding and horseradish sauce

Pot roasted brisket 
Cooked on a bed of root vegetables 

Braised beef & onions 
Served with dumpling

Braised beef olives 
Slices of beef with a forcemeat stuffing,

Beef Bourguingonne 
Diced beef cooked  bacon, onion 
and mushroom red wine sauce

Navarin of lamb
Chunks of lamb, broad beans, peas, carrots, 
turnips, garlic and white wine stew

Spinach gnocchi   £16.00 per person
with spinach and parmesan sauce 
  • Roast chicken breast with sausage warped in smoked bacon, sage and onion stuffing and homemade gravy.

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    Roast chicken breast with sausage warped in smoked bacon, sage and onion stuffing and homemade gravy.

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Classical dishes
 £26 per person

Glazed roast loin of pork  
A loin stuffed  with an apricot and apple stuffing
 sprinkled with brown sugar and then  carmalized.
Served with a Calvados sauce

Fillet of chicken Maison 
Chicken breast stuffed with Brussels pate
and then coated in a mushroom and white wine sauce

Fillet of chicken Alexandra 
Chicken breast served with a red wine tomato and 
mushroom sauce tarragon, tomato, onions, 
peppers white wine sauce

Fillet of chicken Bourguingonne
Chicken breast coated with a bacon, onion
 and mushroom red wine sauce

Fillet of chicken Laperouse 
Chicken breast  coated in a cream brandy
sauce and served with a stuffed mushroom 
topped with artichoke

Fillet of chicken Portugaise 
Chicken breast served with onions, mushrooms, 
diced tomatoes and garlic in a white wine sauce

Fillet of chicken Florentine  
Chicken breast stuffed with spinach, nutmeg and 
chicken forcemeat, coated in a supreme sauce

Fillet of beef Wellington extra £4.00    
Fillet steak topped with a mushroom stuffing and pate 
enclosed in puff pastry and served in a red wine sauce

Roast sirloin of beef Chasseur 
Served with a tomato, mushroom, 
onion and red wine sauce

Roast sirloin of beef Forestiere   
Served with a bacon, mushroom 
and onion red wine sauce

Roast sirloin of beef Tyrolienne 
A rich beef and tomato red wine sauce 
topped with caramelised onion

Roast sirloin of beef Diane 
Coated in mushroom, tomato, onion 
and brandy creamed sauce

Noisettes of lamb Reforme 
 Piquant and deliriously seasoned  sauce 
with herbs and spices

  • Mashed swedes and carrots with best butter. Savoy cabbage with Wensleydale cheese Buttered peas, sweetcorn and french beans These are the veg we can serve with our dinners.

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    These are the veg we can serve with our dinners.

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Dessert 
£6.00 per person

Raspberry Pavlova with fresh strawberries
Served with fresh double cream
Homemade profiteroles filled with fresh cream
Coated with a hot chocolate sauce
Fresh cream English sherry trifle
Fresh fruit salad
Served with fresh double cream
Crème caramel 
Served with fresh double cream
Summer fruits pudding 
Served with fresh double cream and a raspberry coulis
Banoffee fudge pie
Served on a toffee and cream coulis
Chocolate and hazelnut roulade
Served with a coffee coulis
Lemon and meringue pie
Served with a fresh cream and lemon coulis
Toffee and pecan cheese cake
Served with a toffee cream coulis
Hot apple pie made with sugar pastry
Served with custard or fresh double cream
Hot treacle sponge  and custard
Homemade treacle tart and custard
Yorkshire curd tart
Served with double or custard
Bakewell tart
Served with double cream or custard
Rhubarb crumble and custard 
Apple crumble and custard
Rum and honey babas
Served with double cream
Tiramisu
with a coffee & Tia Maria sabayon
Lemon Bavarois
Served with orange segment coulis 
Cheese and biscuits £4.50
Coffee and Tea £2.50 per person.

  • Here is our homemade strawberry and raspberry pavlova.

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    Here is our homemade strawberry and raspberry pavlova.

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  • Chocolate profiteroles that will be served with fresh double cream.

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    Chocolate profiteroles that will be served with fresh double cream.

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  • A croquembouche

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    A croquembouche

  • Homemade strawberry tartlets made with sugar pastry and our own creme patisserie.

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    Homemade strawberry tartlets made with sugar pastry and our own creme patisserie.

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