2chefs.co.uk

Roast leg of lamb £15.00

Studded with garlic and apricots served on a bed of spiced crushed parsnips with a redcurrant and fresh mint pan gravy

Roast topside of beef £15.00

Served with Yorkshire pudding pan gravy,  and horseradish sauce


Roast turkey breast £14.00

Served with stuffing and sausage wrapped in bacon and pan gravy


Roast chicken breast £14.00

Served with pan gravy, stuffing and sausage wrapped in bacon


Glazed roast loin of pork £14.00

Stuffed  with an apricot and apple stuffing.

Served with a calvados sauce


Honey roast ham £14.00

Ham coated in honey, mustard and studded with cloves

served with a light gravy and homemade piccalilli


Braised beef carrots & onions £14.00

Served with dumplings and Yorkshire puddings


Braised beef olives £14.00

Slices of beef with a forcemeat stuffing,


Pork chops and cider casserole £15.00

Served with apple dumplings


Fillet of chicken Maison £15.00

Chicken breast stuffed with Brussels pate

and then coated in a mushroom and white wine sauce


Fillet of chicken Alexandra £15.00

Chicken breast served with a red wine tomato and mushroom sauce

tarragon, tomato, onions, peppers white wine sauce


Chicken Bourguingonne £15.00

Chicken breast coated with a bacon, onion

and mushroom red wine sauce


Chicken Laperouse £15.00

Chicken breast  coated in a cream brandy sauce

and served with a stuffed mushroom topped with artichoke


Chicken Portugaise £15.00

Chicken breast served with onions, mushrooms,

diced tomatoes and garlic in a white wine sauce


Chicken a la King £15.00

Served with a red and green peppers and  Madeira cream sauce


Chicken Florentine £15.00

Chicken breast stuffed with spinach, nutmeg and

chicken forcemeat, coated in a supreme sauce


Beef Wellington £20.00

Fillet steak topped with a mushroom stuffing and pate

enclosed in puff pastry and coated in a red wine sauce


Roast sirloin of beef Chasseur £18.00

Served with a tomato, mushroom, onion and red wine sauce


Roast sirloin of beef Forestiere £18.00

Served with a bacon, mushroom and onion red wine sauce


Roast sirloin of beef Tyrolienne £18.00

A rich beef and tomato red wine sauce topped with caramelised onion

Roast sirloin of beef Diane £18.00

Coated in mushroom, tomato, onion and cream brand

Main courses