2chefs.co.uk

 

 

 

Roast leg of lamb £15.00

Studded with garlic and apricots served on a bed of spiced crushed parsnips

with a redcurrrant and fresh mint pan gravy

Roast topside of beef £15.00

Served with Yorkshire pudding pan gravy,  and horseradish sauce

 

Roast turkey breast £14.00

Served with stuffing and sausage wrapped in bacon and pan gravy

 

Roast chicken breast £14.00

Served with pan gravy, stuffing and sausage wrapped in bacon

 

Glazed roast loin of pork £14.00

Stuffed  with an apricot and apple stuffing.

Served with a calvados sauce

 

Honey roast ham £14.00

Ham coated in honey, mustard and studded with cloves

served with a light gravy and homemade piccalilli

 

Braised beef carrots & onions £14.00

Served with dumplings and Yorkshire puddings

 

Braised beef olives £14.00

Slices of beef with a forcemeat stuffing,

 

Pork chops and cider casserole £15.00

Served with apple dumplings

 

Fillet of chicken Maison £15.00

Chicken breast stuffed with Brussels pate

and then coated in a mushroom and white wine sauce

 

Fillet of chicken Alexandra £15.00

Chicken breast served with a red wine tomato and mushroom sauce

tarragon, tomato, onions, peppers white wine sauce

 

 

Chicken Bourguingonne £15.00

Chicken breast coated with a bacon, onion

and mushroom red wine sauce

 

Chicken Laperouse £15.00

Chicken breast  coated in a cream brandy sauce

and served with a stuffed mushroom topped with artichoke

 

Chicken Portugaise £15.00

Chicken breast served with onions, mushrooms,

diced tomatoes and garlic in a white wine sauce

 

Chicken a la King £15.00

Served with a red and green peppers and  Madeira cream sauce

 

Chicken Florentine £15.00

Chicken breast stuffed with spinach, nutmeg and

chicken forcemeat, coated in a supreme sauce

 

Beef Wellington £20.00

Fillet steak topped with a mushroom stuffing and pate

enclosed in puff pastry and coated in a red wine sauce

 

Roast sirloin of beef Chasseur £18.00

Served with a tomato, mushroom, onion and red wine sauce

 

Roast sirloin of beef Forestiere £18.00

Served with a bacon, mushroom and onion red wine sauce

 

Roast sirloin of beef Tyrolienne £18.00

A rich beef and tomato red wine sauce topped with caramelised onion

Roast sirloin of beef Diane £18.00

Coated in mushroom, tomato, onion and cream brand

Main courses