2chefs.co.uk
Roast leg of lamb £15.00
Studded with garlic and apricots served on a bed of spiced crushed parsnips with a redcurrant and fresh mint pan gravy
Roast topside of beef £15.00
Served with Yorkshire pudding pan gravy, and horseradish sauce
Roast turkey breast £14.00
Served with stuffing and sausage wrapped in bacon and pan gravy
Roast chicken breast £14.00
Served with pan gravy, stuffing and sausage wrapped in bacon
Glazed roast loin of pork £14.00
Stuffed with an apricot and apple stuffing.
Served with a calvados sauce
Honey roast ham £14.00
Ham coated in honey, mustard and studded with cloves
served with a light gravy and homemade piccalilli
Braised beef carrots & onions £14.00
Served with dumplings and Yorkshire puddings
Braised beef olives £14.00
Slices of beef with a forcemeat stuffing,
Pork chops and cider casserole £15.00
Served with apple dumplings
Fillet of chicken Maison £15.00
Chicken breast stuffed with Brussels pate
and then coated in a mushroom and white wine sauce
Fillet of chicken Alexandra £15.00
Chicken breast served with a red wine tomato and mushroom sauce
tarragon, tomato, onions, peppers white wine sauce
Chicken Bourguingonne £15.00
Chicken breast coated with a bacon, onion
and mushroom red wine sauce
Chicken Laperouse £15.00
Chicken breast coated in a cream brandy sauce
and served with a stuffed mushroom topped with artichoke
Chicken Portugaise £15.00
Chicken breast served with onions, mushrooms,
diced tomatoes and garlic in a white wine sauce
Chicken a la King £15.00
Served with a red and green peppers and Madeira cream sauce
Chicken Florentine £15.00
Chicken breast stuffed with spinach, nutmeg and
chicken forcemeat, coated in a supreme sauce
Beef Wellington £20.00
Fillet steak topped with a mushroom stuffing and pate
enclosed in puff pastry and coated in a red wine sauce
Roast sirloin of beef Chasseur £18.00
Served with a tomato, mushroom, onion and red wine sauce
Roast sirloin of beef Forestiere £18.00
Served with a bacon, mushroom and onion red wine sauce
Roast sirloin of beef Tyrolienne £18.00
A rich beef and tomato red wine sauce topped with caramelised onion
Roast sirloin of beef Diane £18.00
Coated in mushroom, tomato, onion and cream brand
Main courses