2chefs.co.uk

Hot treacle sponge  and custard

Homemade treacle tart and custard

 Sticky toffee pudding & caramel

Mum’s Bakewell tart
Pastry case filled with a light almond sponge and lashings of Raspberry Jam

Served with hot custard

Rhubarb crumble and custard

Upside-down Banana Cake and toffee coulis

Rum baba with a dollop of praline and mascarpone.

Cranachan with Cinnamon Shortbread
A delicate blend of oatmeal, whipped cream, raspberries,

strawberries and  Disaronno (Almond liquor)

Tiramisu with a coffee & Tia Maria Sabayon

Lemon Bavarois
Served with Fresh Cream

Cheese  and Biscuits

Raspberry Pavlova with fresh strawberries

Served with fresh double cream

Homemade profiteroles filled with fresh cream

Coated with a hot chocolate sauce

Fresh cream English sherry trifle

Fresh fruit salad

Served with fresh double cream

Crème caramel

Served with fresh double cream

Summer fruits pudding

Served with fresh double cream and a raspberry coulis

Banoffee fudge pie

Served on a toffee and cream coulis

Chocolate and hazelnut roulade

Served with a coffee coulis

Lemon and meringue pie

Served with a fresh cream and lemon coulis

Toffee and pecan cheese cake

Served with a toffee cream coulis

Hot apple pie made with sugar pastry

Served with custard or fresh double cream

Coffee and Mints £2.00