Unit 2 Kilnbeck Business Park, Annie Reed, Road, Beverley, East Yorkshire, HU17 0LF.
Telephone 01482 869972 Email john@2chefs.co.uk or rob@2chefs.co.uk
2chefs.co.uk
Menu A £6.50 per head
Various fillings in bite size baguettes
Dainty afternoon tea sandwiches
Cheese salsa wraps
Ham salsa wraps
Freshly baked
Lincolnshire sausage rolls
Cheese onion and tomato tartlet
Chicken breast and smoked bacon
on a puff pastry crouton
Savoury chicken goujons
Coated in sage onion and crust
Heart shaped pizza topped with
cheese, peppers & onions
Assorted vol au vents
Mini lattice pork pies
Menu B £7.50 per head
Various fillings in bite size baguettes
Dainty afternoon tea sandwiches
Cheese salsa wraps
Ham salsa wraps
Chicken with basil pesto and
parmesan on a pastry crouton
Strips of chicken breast
coated in a fresh tarragon and
cracked pepper batter
Mediterranean tartlet
Tomato, roasted peppers basil and ricotta cheese
Chinese spring roll
Dipped in a sweet chilli sauce
Onion bahjis and mango chutney
Indian vegetable samosas
Falafel burger with tzatziki
Menu C £9.00 per head
Double Decker sandwiches
in granary and white:-
Prawns with cream cheese
and
Tuna tomato with coriander
Chicken mango
and
Chicken coronation
Open sandwiches on ciabatta: -
Ham cream cheese and roasted peppers
Wensleydale cheese, pickle and cherry tomato
Cheese salsa wraps
Ham salsa wraps
Breadbaskets cups with prawns, smoked salmon
coated in lime hollandaise garnished with dill
Wensleydale and ricotta cheese with roasted
Mediterranean vegetables
Spicy beef patties with cardamoms
finely diced onions and peppers
Chicken, tarragon, cracked pepper
on a rice cracker and turmeric goujons
Spinach, ham, smoked bacon and
cream cheese roulade
Cream cheese fresh pineapple, ginger
and coriander profiteroles
Menu D £9.50 per head
Double Decker Sandwiches
in granary and white:-
Cream cheese with cheddar
and
Apple, celery in mayo
Roast beef
and
Corn beef with pickle
Open sandwiches on ciabatta:
Chicken and apricot coronation
Cheese spicy mango and mint
Cheese salsa wraps
Ham salsa wraps
Mini Wensleydale cheese scones
with ham and creamed cheese
Mini spinach pine nuts smoked cheese
and feta cheese pies
Chicken fillets and bacon in a flaky pastry case
Mini minced lamb coriander kebabs
in a mint and yogurt dip
Petite corn beef and root vegetable tarts
topped with caramelised onion
Tuna pancake parcels with chopped tomatoes,
red onions, black olives, capers and garlic
Buffet 1 £3.25
Assorted sandwiches
Roast beef and onion
Roast ham a mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and cream cheese
Cheese and onion quiche
Homemade sausage rolls
Assorted vol au vents or vegetarian pizza
Buffet 3 £4.25
Assorted sandwiches
Roast beef and onion
Roast ham with a mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and cream cheese
Cheese and onion quiche
Homemade sausage rolls
Vegetable samosas
Vegetable spring rolls
Onion Bahjis
Buffet 5 £5.25
Assorted sandwiches
Roast beef and onion
Roast ham with a mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and cream cheese
Cheese and onion quiche
Home made sausage rolls
Vegetable samosas
Vegetable spring rolls
Onion Bahjis
Buffet 2 £3.75
Assorted sandwiches
Roast beef and onion
Roast ham with a mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and cream cheese
Cheese and onion quiche
Homemade sausage rolls
Vegetarian pizza
Assorted vol au vents
Buffet 4 £4.25
Assorted sandwiches
Roast beef and onion
Roast ham with a mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and cream cheese
Cheese and onion quiche
Homemade sausage rolls
Vegetarian pizza
Assorted vol au vents
Lattice pork pies
Menu E £15.00 a head
Honey roast ham
Studded with cloves, coated in mustard, honey, then sprinkled
with demerara sugar and caramelised in a hot oven
Roast English topside of beef
Served with horse radish sauce
Roast chicken breast
Coated in a sage and onion crust
See salads for buffets
Menu F £20.00 a head
English roast sirloin of beef
Sliced beef coated in cracked peppercorns
Fillet of chicken Alexandra
Chicken breast stuffed with asparagus and cream cheese
then coated in a creamy chicken sauce
Roast loin of pork Normandy
Filled with purée of apricot and coated in a sage and onion crust
See salads for buffets
Buffet Menu G £22.00 a head
Fillet of Scottish salmon
Poached in a white wine, herb and vegetable stock & highly decorated
on a silver flat and served with a freshly made hollandaise sauce
Luxury large prawns
On a bed of crispy iceberg lettuce & then coated in marie rose sauce
Carved honey roast ham
Studded with cloves, coated in mustard, honey, then sprinkled
with demerara sugar and caramelised in a hot oven
Chicken breast coronation
Stuffed with minced chicken flavoured with spices and then
served with creme fresh
Salads for Buffet E, F,G
Roasted vegetable salad
Marinated in olive oil, garlic spices yogurt and lemon juice
Aubergines, courgette's, peppers, and fennel in a basil dressing
Riccioli egg pasta salsa
Tossed in a tomato, green and red pepper onion chilli and garlic sauce
Sprinkled with diced bacon and finely chopped onions
with a Dijon mustard rosemary white wine vinegar
Chunky cherry tomato salsa
Served with cucumber, onions, tossed in lemon, chilli, dill and garlic
Sweet and sour courgettes
White wine vinegar, sugar, coriander and cinnamon
Mung beans, red lentils, pine nuts,
spinach, tarragon and garlic
Tangy potato salad
Potatoes, red onions and celery bound with
a served with a Dijon mustard vinaigrette
Mesclun and mixed seed salad
Baby salad and herb leaves mixed with sunflower, pumpkin and poppy seeds
New potatoes and dill salad
Marinated and served in a Greek yogurt, mayonnaise,
wholegrain mustard and lemon juice dressing
Luxury coleslaw
New potatoes
Buffet 6 £5.25
Assorted sandwiches
Roast beef and onion
Roast ham with a mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and cream cheese
Cheese and onion quiche
Homemade sausage rolls
Vegetarian pizza
Assorted vol au vents
Savoury chicken goujons
See salads for buffets
