2chefs.co.uk

Menu E £15.75  a head

Honey roast ham

With cloves, coated in mustard, honey,

caramelised in a hot oven

Roast English topside of beef

Served with horse radish sauce

Roast chicken breast

Coated in a sage and onion crust

Menu F £21.00 a head

English roast sirloin of beef

Sliced beef coated in cracked peppercorns

Fillet of chicken Alexandra

Chicken stuffed with asparagus and cream cheese

then coated in a creamy chicken sauce

Roast loin of pork Normandy

Filled with purée of apricot and coated in a sage and onion crust

Buffet Menu G £22.50.00 a head

Fillet of Scottish salmon

Poached in a white wine, herbstock & highly decorated

on a silver flat and served with a hollandaise sauce

Luxury large prawns

On a bed of iceberg lettuce & then coated in marie rose sauce

Carved honey roast ham

Studded with cloves, coated in mustard, honey, then sprinkled

with demerara sugar and caramelised in a hot oven

Chicken breast coronation

Stuffed with minced chicken flavoured with

spices and then served with crème fraiche

Salads for  Buffet E, F,G

Roasted vegetable salad

Aubergines, courgette's, peppers, marinated in olive oil,

garlic dressed with a basil  yogurt and lemon juice

Riccioli egg pasta salsa

Tossed in a tomato, green and red pepper

onion chilli and garlic sauce

Chunky cherry tomato salsa

Served with cucumber, onions, tossed in

lemon, chilli, dill and garlic

Tangy potato  salad

Potatoes, red onions and celery bound with  mayo

and   drizzled with a  Dijon mustard vinaigrette

Mesclun and mixed seed salad

Baby salad and herb leaves mixed with sunflower,

pumpkin and poppy seeds

Spicy sweet chilli cous cous

with fresh pineapples and ginger

Luxury coleslaw

New potatoes

Cooked with mint