2chefs.co.uk

 

Menu E £15.00 a head

 

Honey roast ham

Studded with cloves, coated in mustard, honey, then sprinkled

with demerara sugar and caramelised in a hot oven

 

Roast English topside of beef

Served with horse radish sauce

 

Roast chicken breast

Coated in a sage and onion crust

 

Menu F £20.00 a head

 

English roast sirloin of beef

Sliced beef coated in cracked peppercorns

 

Fillet of chicken Alexandra

Chicken breast stuffed with asparagus and cream cheese

then coated in a creamy chicken sauce

 

Roast loin of pork Normandy

Filled with purée of apricot and coated in a sage and onion crust

 

Buffet Menu G £22.00 a head

 

Fillet of Scottish salmon

Poached in a white wine, herb and vegetable stock & highly decorated

on a silver flat and served with a freshly made hollandaise sauce

 

Luxury large prawns

On a bed of crispy iceberg lettuce & then coated in marie rose sauce

 

Carved honey roast ham

Studded with cloves, coated in mustard, honey, then sprinkled

with demerara sugar and caramelised in a hot oven

 

Chicken breast coronation

Stuffed with minced chicken flavoured with spices and then

served with creme

 

 

 

 

 

 

 

 

 

Salads for  Buffet E, F,G

 

Roasted vegetable salad

Marinated in olive oil, garlic spices yogurt and lemon juice

Aubergines, courgette's, peppers, and fennel in a basil dressing

 

Riccioli egg pasta salsa

Tossed in a tomato, green and red pepper onion chilli and garlic sauce

Sprinkled with diced bacon and finely chopped onions

with a Dijon mustard rosemary white wine vinegar

 

Chunky cherry tomato salsa

Served with cucumber, onions, tossed in lemon, chilli, dill and garlic

 

Tangy potato salad

Potatoes, red onions and celery bound with

a served with a Dijon mustard vinaigrette

 

Mesclun and mixed seed salad

Baby salad and herb leaves mixed with sunflower, pumpkin and poppy seeds

 

New potatoes and dill salad

Marinated and served in a Greek yogurt, mayonnaise,

wholegrain mustard and lemon juice dressing

 

Luxury coleslaw

 

New potatoes

Cooked with mint

 

 

 

 

Premium Buffets

Menus E,Fand G